| Squid Patagonica Ppescapuerta C4L 10-13cm (cca5kg) |
| Cleaned Squid Patagonica C4 8x1kg |
| Cleaned Squid New Zealand 12x1kg |
| Giant Squid Tentacles 8kg |
| Cuttlefish Ink (15x0,5kg) |
| Octopus 0,8/1,2kg |
| Octopus 2-3kg |
| Cooked Octopus L |
| Cooked Octopus M |
| Argentina Shrimps L1 (6x2kg) |
| Argentina Shrimps L2 (6x2kg) |
| Shrimps without head Argentina C1L (6x2kg) |
| Shrimps Black Tiger 21/30 (10x1kg) |
| Black Tiger Shrimps 16/20 (10x1kg) |
| Vannamei Shrimps 30/40 (6x2kg) |
| Cleaned Shrimps TH 10/30 (10x1kg) |
| Cleaned Shrimps TH 30/50 (10x1kg) |
| Salmon Fillet with Skin 0.7–1.2kg |
| Salmon slice 150+ gr |
| Salmon Smoked Fillet 200 gr |
| Tuna Sashimi 3+ kg Premium Steak |
| Sea Bass fillet 70-140 gr |
| Sea Bass fillet 120-180gr |
| Sea Bream fillet 120-180 gr |
| Sea Bream fillet 180-240 gr |
| Hake fillet 60/200gr |
| Swordfish fillet 4+ kg |
| Hake head off 200/300gr |
| Redfish head off 300-500 gr |
| Mackerel |
| Barbun - Goatfish |
| Blue Shark slice 200 gr |
| Seafood Mix Without Surimi (6×1kg) |
| Clams(10kg) |
| St. Jacques in half shell |
| Shrimps-Scampi 13/16 (6x1kg) |
| Black Tiger Shrimps 13/15 (10x1kg) |
| Turbot 1 - 1,5 kg |
| Swordfish Slice 200 gr |
| John Dory fillet skin on TH 200/300gr |
| Mackerel fillet skin on Th 80/140gr |
| Anchovy Fillets 680gr |
| Tuna Tin 1650 gr MISTER TON |
| Cooked Octopus Tentacles 150–200g |
| Chopped Cooked Octopus Tentacles |
| Hake Sausage slice bulk Br |
| Codfish fillet 500/1000gr |
| St. Jacques shell |
| Sea Bass fillet 180-240 gr |
| Clams meat(10kg) |
| Tuna Tin 160gr MISTER TON |
| Squid Patagonica Pescapuerta C4LL 13-16cm (cca5kg) |
| Cleaned Cuttlefish 1/2 10kg |
| Redfish head off 500-700 gr |
| Lobster 400/600gr |
| Pangasius fillet processed 170/220gr |
| Black Tiger Shrimps 6/8 (10x1kg) |
| Tuna Slice |
| Redfish fillet skin on TH 100/200gr |
| Halibut fillet 200/400gr |
| Sea Bream fillet 70-140 gr |
| Mussel meat 100-200 gr |
| Black Tiger Shrimps 8/12 (10x1kg) |
| Frozen Fish Stew Bulk |
| Cod Portions Bag |
| Cooked Octopus S |
| Stingray Wings |
| Shrimps-Scampi 8/12 (6x1kg) |
| Vannamei Shrimps 40/50 (6x2kg) |
| Vannamei Shrimps 20/30 |
| Cleaned Squid California (4.8kg) |
| Mussel in half shell 60-80 |
| Sprat fish 100/140gr |
| Sardines 8/12cca 100gr |
| Monkfish Tail 1kg+ |
| Monkfish Tail 300/600gr |
| Tuna Cubes Tartar Al |
| Atlantic Squid 100/300 (5x1kg) |
| Cutted Indian Squid 10kg |
| Squid Indian U3 6/10 (10x1kg) |
| Patagonian Squid Loligo C4 (12×1kg) |
| Codfish slice |
| Sea Bass 200-300 Cleaned |
| Sea Bass 300-400 g Cleaned |
| Sea Bream 200 - 300 g Cleaned |
| Sea Bream 300 - 400 g Cleaned |
| Argentine shrimp meat (6x1kg) |
| Lobster Carlo 350/400gr |
| Argentina Squid (cca13kg) |
| Black Tiger Shrimps 4/6 (10x1) |
| Mussels in shell |
| Tuna steak 2+ Al |
| Tuna steak central cut Al |
| Hake head off 100/200gr |
| Hake head off 300/400gr |
| Monkfish Tail slice 300-500 |
| Octopus 3-4 kg |
| Mackerel fillet (5kg) |
| Whitebait fish 12kg |
| Octopus 1-2kg |
| Cleaned Squid Th 10/12 (10x1kg) |
| Cooked Octopus Sous Vide (0,55-1,2kg) |
| Sous Vide Cooked Octopus Tentacles 150–200g |
| Whole Cuttlefish 1/2 10kg |
| Vannamei Shrimps 50/60 (6x2kg) |
| Salmon fillet with skin 1,4-1,9kg MF |
| Salmon Fillet with Skin 1-1,4kg |
| Salmon fillet 1000/1500kg Camanchaca |
| Tuna steak Pc |
| Hake Sausage W |
| Lobster 630/740gr |
| Lobster 200/300gr |
| Lobster 300/400gr |
| Fish broth 780gr |
| Seafood mix (10x1kg) |
| Maroco Squid 10/15 (6kg) |
| Maroco Squid 16/20 (6kg) |