| Lignja Patagonica C4 10-14 Pescapuerta |
| Lignja Patagonica C4 očišćena |
| Lignja Novi Zeland očišćena |
| Kraci Velike Lignje |
| Panirani kolutovi Lignje |
| Sipa 5-7 očišćena |
| Crnilo sipe 0,5kg |
| Hobotnica 0,8-1,2Kg /kom |
| Hobotnica 1,0-2,0Kg /kom |
| Hobotnica 2,0-3,0 Kg /kom |
| Kuvana Hobotnica L 1000-1500 Di Scefa |
| Kuvana Hobotnica 1000-1500 |
| Gambori Argentinski L1 10-20 |
| Gambori Argentinski L2 20-30 |
| Rep Gambora Argentinski C1 30-45 |
| Gambori Black Tiger 21-30 |
| Gambori Black Tiger 16-20 |
| Gambori Vanamei 30-40 |
| Gambori Vanamei 50-60 |
| Gambori očišćeni10-30 |
| Gambori očišćeni 30-50 |
| Gambori očišćeni 50-70 |
| File Norveškog Lososa 0,8 - 1,4 kg/kom |
| Losos odresci 150+ gr |
| File Dimljenog Lososa 200 gr |
| Tuna 3+ kg Premium File |
| File Brancina 70-140 gr |
| File Brancina 120-180gr |
| File Orade 120-180 gr |
| File Orade 180-240 gr |
| File Oslića 100-140 gr Pol |
| File Sabljarke 4+kg |
| Oslić HEK bez glave 200 -300gr/kom |
| Škarpina bez glave 300-500 gr |
| Skuša |
| Barbun |
| Odrezak morskog psa 200 gr |
| Plodovi mora – bez surimija I |
| Dagnje očišćene 200 – 300 gr |
| Vongole |
| SAN ŽAK/Jakubove kapice (u pola školjke) |
| Škampi 13-16 |
| Odrezak repa grdobe 200-300 gr |
| Gambor Black Tiger 13-15 |
| Rumbač 1 - 1,5 kg |
| Odrezak Sabljarke M. 200 gr |
| File San Piera 200+ |
| Filet Skuše 100-160 gr |
| File Inćuna ROBO 680g |
| Tuna KOMADI u konzervi 1650gr |
| Kraci Kuvane Hobotnice |
| Sjeckani Kraci Kuvane Hobotnice DisCefa |
| HEK Medaljoni |
| Riblji štapići |
| Riblji Burgeri |
| File Bakalara 500-1000gr |
| SAN ZAK/Meso Jakubove kapice |
| Rep Grdobine 500-1000gr |
| File brancina 180-240gr |
| Rep Grdobe 2000-3000gr |
| Meso Vongola |
| Tuna KOMADI u konzervi 160gr |
| Lignje C4L Pescapuerta13-16 |
| Sipa 1-2 očišćena |
| Škarpina bez glave 500-700gr |
| Jastog 350 - 400 |
| Gambor ociscen 70-100 |
| File Pangaziusa Obradjeni |
| Gambor Black Tiger 6-8 |
| Gambor Argentinski L3 30-40 |
| Tuna odrezak |
| Plodovi mora bez surimija II |
| File škarpine 100 - 200 |
| File Halibuta 200-400 |
| File orade 70-140 |
| Dagnje očišćene 100 - 200 gr |
| Gambor Black Tiger 8 - 12 |
| Riblji miks za čorbu |
| Bakalar kocke |
| Kuvana Hobotnica 400-600 |
| Kuvana Hobotnica Nuch. 500-800 Br |
| Kuvana Hobotnica Nuch. 800-1100 Br |
| Krila Raže |
| Skampi 8-12 |
| Gambor Vanamei 40-50 |
| Gambori Vanamei 20-30 |
| Lignja očišćena California |
| Dagnje u pola školjke 60-80 |
| Papalina 100-140 |
| Sardina 8-12 -cca 100gr |
| Rep Grdobe 1000+ gr |
| Rep Grdobe 300-600gr |
| Tuna Tartar Kockice |
| Lignja Atlantska 100-300g |
| Lignja India rezana |
| Lignja India U3 3kom/kg |
| Lignja India 6/10 kom/kg |
| Bakalar odresci |
| Brancin 200-300 očišćen |
| Brancin 300-400g očišćen |
| Orada 200-300g očišćena |
| Orada 300-400g očišćena |
| Karpaćo od hobotnice 600 gr |
| Karpaćo od kozica 600 gr |
| Karpaćo od sipe 600 gr |
| Ražnjići od lignje i gambora |
| Jadranska fritura - ubrašnjeno |
| Bakalar Lofote namočen očišćen |
| Meso jadranskih kozica 500 gr |
| Jadranska kamenica - smrznuta |
| Temeljac riblji 780 gr |
| Gavun - girica |
| Meso Argentinskog gambora 20/30 |
| Kuvana Hobotnica 400 - 700 Brach |
| Jastog Carlo 350-400g |
| Lignja Arentinska |
| Gambori Black Tiger 4-6 |
| Dagnje u školjci |
| Tuna loins 2+ |
| Tuna loin central cut |
| Oslić HEK 100-200 |
| Oslić HEK 300-400 |
| Dimljena tuna slice ZF |