| Squid Patagonica C4 10-13 Pescapuerta |
| Squid Patagonica C4 Cleaned |
| Squid New Zealand Cleaned |
| Long Squid Legs |
| Squid Rings Breaded |
| Cuttlefish cleaned 5-7 |
| Cuttlefish Ink 0,5 kg |
| Octopus 0,8 - 1,2 kg |
| Octopus 1,0 - 2,0 kg |
| Octopus 2,0 - 3,0 kg |
| Cooked Octopus L 1000-1500 Di Scefa |
| Cooked Octopus 1000-1500 |
| Shrimps Argentina L1 10-20 |
| Shrimps Argentina L2 20-30 |
| Shrimps without head Argentina C1 30-45 |
| Shrimps Black Tiger 21-30 |
| Shrimps Black Tiger 16-20 |
| Shrimps Vannamei 30-40 |
| Shrimps Vannamei 50-60 |
| Shrimps Cleaned 10-30 |
| Shrimps Cleaned 30-50 |
| Shrimps Cleaned 50-70 |
| Salmon fillet with skin 1,2-1,8 kg |
| Salmon slice 150+ gr |
| Salmon Smoked Fillet 200 gr |
| Tuna 3+ kg Premium File |
| Sea Bass fillet 70-140 gr |
| Sea Bass fillet 120-180gr |
| Sea Bream fillet 120-180 gr |
| Sea Bream fillet 180-240 gr |
| Hake fillet 100-140 gr Pol |
| Swordfish fillet 4+ kg |
| Hake head off 200-300 gr |
| Redfish head off 300-500 gr |
| Mackerel |
| Barbun - Goatfish |
| Blue Shark slice 200 gr |
| Seafood Mix without surimi |
| Mussel meat 200-300 gr |
| Vongole |
| St. Jacques in half shell |
| Shrimps - Scampi 13-16 |
| Monkfish Tail slice 200-300 gr |
| Shrimps Black Tiger 13-15 |
| Turbot 1 - 1,5 kg |
| Swordfish Slice 200 gr |
| John Dory fillet 200+ |
| Mackerel fillet 100-160 gr |
| Anchovy Fillets 720gr |
| Tuna Tin 1650 gr MISTER TON |
| Cooked Octopus Legs |
| Cooked Octopus Slices |
| Hake Sausage slice bulk |
| Fish Sticks |
| Fish burger |
| Codfish fillet 500-1000gr |
| St. Jacques shell |
| Monkfish Tail 500-1000 gr |
| Sea Bass fillet 180-240 gr |
| Monkfish Tail 2000-3000 gr + |
| Vongole meat |
| Tuna Tin 160 gr MISTER TON |
| Squid C4L Patagonica 13-16 Pescapuerta |
| Cuttlefish 1-2 cleaned |
| Redfish head off 500-700 gr |
| Lobster 350 - 400 |
| Shrimps Cleaned 70-100 |
| Pangasius fillet |
| Shrimps Black Tiger 6-8 |
| Shrimps Argentina L3 30-40 |
| Tuna Slice |
| Seafood Mix without surimi II |
| Redfish fillet 100-200 |
| Halibut fillet 200-400 |
| Sea Bream fillet 70-140 gr |
| Mussel meat 100-200 gr |
| Shrimps Black Tiger 8 - 12 |
| Frozen Fish Stew Bulk |
| Cod Portions Bag |
| Cooked Octopus 400-600 |
| Cooked Octopus Nuch. 500-800 Br |
| Cooked Octopus Nuch. 800-1100 Br |
| Stingray Wings |
| Shrimps Scampi 8-12 |
| Shrimps Vannamei 40-50 |
| Shrimps Vannamei 20-30 |
| Squid California (cleaned) |
| Mussel in half shell 60-80 |
| Papalina 100-140 |
| Sardina 8-12 -cca 100gr |
| Monkfish Tail 1000 + gr |
| Monkfish Tail 300-600 gr |
| Tuna Cubes Tartar |
| Atlantic Squid 100-300g |
| Squid Indian cutted |
| Squid Indian U 3 3pcs/kg |
| Squid Indian 6/10 pcs/kg |
| Codfish slice |
| Sea Bass 200-300 Cleaned |
| Sea Bass 300-400 g Cleaned |
| Sea Bream 200 - 300 g Cleaned |
| Sea Bream 300 - 400 g Cleaned |
| Carpaccio - octopus 600 gr |
| Carpaccio - shrimps 600 gr |
| Carpaccio - cuttlefish 600 gr |
| Skewers - squid and shrimps |
| Adriatic see food - floured |
| Cod Lofoten soaked and cleaned |
| Adriatic shrimps meat 500 gr |
| Adriatic oyster - frozen |
| Fish stock 780 gr |
| Mediterranean sand smelt |
| Cooked Octopus 400 - 700 Brach |
| Lobster Carlo 400g |
| Shrimps Black Tiger 4-6 |
| Mussels in shell |
| Smoked tuna slice ZF |